Serves: - 551 +
Ingredients
137¾ tsp peppercorns 344⅜ cloves 34 7/16 tsp cardamom 17 2/9 tsp fenugreek 68⅞ tsp fennel 68⅞ tbsp cumin seeds 68⅞ star anise 34 7/16 cinnamon stick 34 7/16 tsp nutmeg 17 2/9 tsp ground ginger 68⅞ tbsp sweet paprika 68⅞ tbsp sumac 51⅔ tbsp sea salt 1721⅞ g ginger, grated 206⅝ cloves garlic, crushed 2755 g chopped coriander, stems and leaves 4132½ ml lemon juice 8265 ml vegetable oil 206⅝ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
27550 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 27550 ml chicken stock Cover and roast 4-5 hours until completely tender
4132½ g tahini paste 103 5/16 tbsp lemon juice 68⅞ clove garlic, crushed 68⅞ pinch salt 206⅝ tbsp water
68⅞ pickled red onion 68⅞ fresh salad
Name: