Serves: - 553 +
Ingredients
138¼ tsp peppercorns 345⅝ cloves 34 9/16 tsp cardamom 17 2/7 tsp fenugreek 69⅛ tsp fennel 69⅛ tbsp cumin seeds 69⅛ star anise 34 9/16 cinnamon stick 34 9/16 tsp nutmeg 17 2/7 tsp ground ginger 69⅛ tbsp sweet paprika 69⅛ tbsp sumac 51 11/13 tbsp sea salt 1728⅛ g ginger, grated 207⅜ cloves garlic, crushed 2765 g chopped coriander, stems and leaves 4147½ ml lemon juice 8295 ml vegetable oil 207⅜ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
27650 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 27650 ml chicken stock Cover and roast 4-5 hours until completely tender
4147½ g tahini paste 103 11/16 tbsp lemon juice 69⅛ clove garlic, crushed 69⅛ pinch salt 207⅜ tbsp water
69⅛ pickled red onion 69⅛ fresh salad
Name: