Serves: - 557 +
Ingredients
139¼ tsp peppercorns 348⅛ cloves 34 13/16 tsp cardamom 17⅖ tsp fenugreek 69⅝ tsp fennel 69⅝ tbsp cumin seeds 69⅝ star anise 34 13/16 cinnamon stick 34 13/16 tsp nutmeg 17⅖ tsp ground ginger 69⅝ tbsp sweet paprika 69⅝ tbsp sumac 52 2/9 tbsp sea salt 1740⅝ g ginger, grated 208⅞ cloves garlic, crushed 2785 g chopped coriander, stems and leaves 4177½ ml lemon juice 8355 ml vegetable oil 208⅞ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
27850 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 27850 ml chicken stock Cover and roast 4-5 hours until completely tender
4177½ g tahini paste 104 7/16 tbsp lemon juice 69⅝ clove garlic, crushed 69⅝ pinch salt 208⅞ tbsp water
69⅝ pickled red onion 69⅝ fresh salad
Name: