Serves: - 559 +
Ingredients
139¾ tsp peppercorns 349⅜ cloves 34 15/16 tsp cardamom 17 7/15 tsp fenugreek 69⅞ tsp fennel 69⅞ tbsp cumin seeds 69⅞ star anise 34 15/16 cinnamon stick 34 15/16 tsp nutmeg 17 7/15 tsp ground ginger 69⅞ tbsp sweet paprika 69⅞ tbsp sumac 52⅖ tbsp sea salt 1746⅞ g ginger, grated 209⅝ cloves garlic, crushed 2795 g chopped coriander, stems and leaves 4192½ ml lemon juice 8385 ml vegetable oil 209⅝ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
27950 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 27950 ml chicken stock Cover and roast 4-5 hours until completely tender
4192½ g tahini paste 104 13/16 tbsp lemon juice 69⅞ clove garlic, crushed 69⅞ pinch salt 209⅝ tbsp water
69⅞ pickled red onion 69⅞ fresh salad
Name: