Serves: - 567 +
Ingredients
141¾ tsp peppercorns 354⅜ cloves 35 7/16 tsp cardamom 17 5/7 tsp fenugreek 70⅞ tsp fennel 70⅞ tbsp cumin seeds 70⅞ star anise 35 7/16 cinnamon stick 35 7/16 tsp nutmeg 17 5/7 tsp ground ginger 70⅞ tbsp sweet paprika 70⅞ tbsp sumac 53 2/13 tbsp sea salt 1771⅞ g ginger, grated 212⅝ cloves garlic, crushed 2835 g chopped coriander, stems and leaves 4252½ ml lemon juice 8505 ml vegetable oil 212⅝ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
28350 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 28350 ml chicken stock Cover and roast 4-5 hours until completely tender
4252½ g tahini paste 106 5/16 tbsp lemon juice 70⅞ clove garlic, crushed 70⅞ pinch salt 212⅝ tbsp water
70⅞ pickled red onion 70⅞ fresh salad
Name: