Serves: - 571 +
Ingredients
142¾ tsp peppercorns 356⅞ cloves 35 11/16 tsp cardamom 17 11/13 tsp fenugreek 71⅜ tsp fennel 71⅜ tbsp cumin seeds 71⅜ star anise 35 11/16 cinnamon stick 35 11/16 tsp nutmeg 17 11/13 tsp ground ginger 71⅜ tbsp sweet paprika 71⅜ tbsp sumac 53 8/15 tbsp sea salt 1784⅜ g ginger, grated 214⅛ cloves garlic, crushed 2855 g chopped coriander, stems and leaves 4282½ ml lemon juice 8565 ml vegetable oil 214⅛ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
28550 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 28550 ml chicken stock Cover and roast 4-5 hours until completely tender
4282½ g tahini paste 107 1/16 tbsp lemon juice 71⅜ clove garlic, crushed 71⅜ pinch salt 214⅛ tbsp water
71⅜ pickled red onion 71⅜ fresh salad
Name: