Serves: - 573 +
Ingredients
143¼ tsp peppercorns 358⅛ cloves 35 13/16 tsp cardamom 17 10/11 tsp fenugreek 71⅝ tsp fennel 71⅝ tbsp cumin seeds 71⅝ star anise 35 13/16 cinnamon stick 35 13/16 tsp nutmeg 17 10/11 tsp ground ginger 71⅝ tbsp sweet paprika 71⅝ tbsp sumac 53 5/7 tbsp sea salt 1790⅝ g ginger, grated 214⅞ cloves garlic, crushed 2865 g chopped coriander, stems and leaves 4297½ ml lemon juice 8595 ml vegetable oil 214⅞ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
28650 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 28650 ml chicken stock Cover and roast 4-5 hours until completely tender
4297½ g tahini paste 107 7/16 tbsp lemon juice 71⅝ clove garlic, crushed 71⅝ pinch salt 214⅞ tbsp water
71⅝ pickled red onion 71⅝ fresh salad
Name: