Serves: - 581 +
Ingredients
145¼ tsp peppercorns 363⅛ cloves 36 5/16 tsp cardamom 18 2/13 tsp fenugreek 72⅝ tsp fennel 72⅝ tbsp cumin seeds 72⅝ star anise 36 5/16 cinnamon stick 36 5/16 tsp nutmeg 18 2/13 tsp ground ginger 72⅝ tbsp sweet paprika 72⅝ tbsp sumac 54 7/15 tbsp sea salt 1815⅝ g ginger, grated 217⅞ cloves garlic, crushed 2905 g chopped coriander, stems and leaves 4357½ ml lemon juice 8715 ml vegetable oil 217⅞ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
29050 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 29050 ml chicken stock Cover and roast 4-5 hours until completely tender
4357½ g tahini paste 108 15/16 tbsp lemon juice 72⅝ clove garlic, crushed 72⅝ pinch salt 217⅞ tbsp water
72⅝ pickled red onion 72⅝ fresh salad
Name: