Serves: - 585 +
Ingredients
146¼ tsp peppercorns 365⅝ cloves 36 9/16 tsp cardamom 18 2/7 tsp fenugreek 73⅛ tsp fennel 73⅛ tbsp cumin seeds 73⅛ star anise 36 9/16 cinnamon stick 36 9/16 tsp nutmeg 18 2/7 tsp ground ginger 73⅛ tbsp sweet paprika 73⅛ tbsp sumac 54 11/13 tbsp sea salt 1828⅛ g ginger, grated 219⅜ cloves garlic, crushed 2925 g chopped coriander, stems and leaves 4387½ ml lemon juice 8775 ml vegetable oil 219⅜ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
29250 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 29250 ml chicken stock Cover and roast 4-5 hours until completely tender
4387½ g tahini paste 109 11/16 tbsp lemon juice 73⅛ clove garlic, crushed 73⅛ pinch salt 219⅜ tbsp water
73⅛ pickled red onion 73⅛ fresh salad
Name: