Serves: - 587 +
Ingredients
146¾ tsp peppercorns 366⅞ cloves 36 11/16 tsp cardamom 18⅓ tsp fenugreek 73⅜ tsp fennel 73⅜ tbsp cumin seeds 73⅜ star anise 36 11/16 cinnamon stick 36 11/16 tsp nutmeg 18⅓ tsp ground ginger 73⅜ tbsp sweet paprika 73⅜ tbsp sumac 55 tbsp sea salt 1834⅜ g ginger, grated 220⅛ cloves garlic, crushed 2935 g chopped coriander, stems and leaves 4402½ ml lemon juice 8805 ml vegetable oil 220⅛ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
29350 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 29350 ml chicken stock Cover and roast 4-5 hours until completely tender
4402½ g tahini paste 110 1/16 tbsp lemon juice 73⅜ clove garlic, crushed 73⅜ pinch salt 220⅛ tbsp water
73⅜ pickled red onion 73⅜ fresh salad
Name: