Serves: - 589 +
Ingredients
147¼ tsp peppercorns 368⅛ cloves 36 13/16 tsp cardamom 18⅖ tsp fenugreek 73⅝ tsp fennel 73⅝ tbsp cumin seeds 73⅝ star anise 36 13/16 cinnamon stick 36 13/16 tsp nutmeg 18⅖ tsp ground ginger 73⅝ tbsp sweet paprika 73⅝ tbsp sumac 55 2/9 tbsp sea salt 1840⅝ g ginger, grated 220⅞ cloves garlic, crushed 2945 g chopped coriander, stems and leaves 4417½ ml lemon juice 8835 ml vegetable oil 220⅞ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
29450 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 29450 ml chicken stock Cover and roast 4-5 hours until completely tender
4417½ g tahini paste 110 7/16 tbsp lemon juice 73⅝ clove garlic, crushed 73⅝ pinch salt 220⅞ tbsp water
73⅝ pickled red onion 73⅝ fresh salad
Name: