Serves: - 597 +
Ingredients
149¼ tsp peppercorns 373⅛ cloves 37 5/16 tsp cardamom 18⅔ tsp fenugreek 74⅝ tsp fennel 74⅝ tbsp cumin seeds 74⅝ star anise 37 5/16 cinnamon stick 37 5/16 tsp nutmeg 18⅔ tsp ground ginger 74⅝ tbsp sweet paprika 74⅝ tbsp sumac 56 tbsp sea salt 1865⅝ g ginger, grated 223⅞ cloves garlic, crushed 2985 g chopped coriander, stems and leaves 4477½ ml lemon juice 8955 ml vegetable oil 223⅞ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
29850 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 29850 ml chicken stock Cover and roast 4-5 hours until completely tender
4477½ g tahini paste 111 15/16 tbsp lemon juice 74⅝ clove garlic, crushed 74⅝ pinch salt 223⅞ tbsp water
74⅝ pickled red onion 74⅝ fresh salad
Name: