Serves: - 599 +
Ingredients
149¾ tsp peppercorns 374⅜ cloves 37 7/16 tsp cardamom 18 5/7 tsp fenugreek 74⅞ tsp fennel 74⅞ tbsp cumin seeds 74⅞ star anise 37 7/16 cinnamon stick 37 7/16 tsp nutmeg 18 5/7 tsp ground ginger 74⅞ tbsp sweet paprika 74⅞ tbsp sumac 56 2/13 tbsp sea salt 1871⅞ g ginger, grated 224⅝ cloves garlic, crushed 2995 g chopped coriander, stems and leaves 4492½ ml lemon juice 8985 ml vegetable oil 224⅝ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
29950 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 29950 ml chicken stock Cover and roast 4-5 hours until completely tender
4492½ g tahini paste 112 5/16 tbsp lemon juice 74⅞ clove garlic, crushed 74⅞ pinch salt 224⅝ tbsp water
74⅞ pickled red onion 74⅞ fresh salad
Name: