Serves: - 605 +
Ingredients
151¼ tsp peppercorns 378⅛ cloves 37 13/16 tsp cardamom 18 10/11 tsp fenugreek 75⅝ tsp fennel 75⅝ tbsp cumin seeds 75⅝ star anise 37 13/16 cinnamon stick 37 13/16 tsp nutmeg 18 10/11 tsp ground ginger 75⅝ tbsp sweet paprika 75⅝ tbsp sumac 56 5/7 tbsp sea salt 1890⅝ g ginger, grated 226⅞ cloves garlic, crushed 3025 g chopped coriander, stems and leaves 4537½ ml lemon juice 9075 ml vegetable oil 226⅞ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
30250 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 30250 ml chicken stock Cover and roast 4-5 hours until completely tender
4537½ g tahini paste 113 7/16 tbsp lemon juice 75⅝ clove garlic, crushed 75⅝ pinch salt 226⅞ tbsp water
75⅝ pickled red onion 75⅝ fresh salad
Name: