Serves: - 613 +
Ingredients
153¼ tsp peppercorns 383⅛ cloves 38 5/16 tsp cardamom 19 2/13 tsp fenugreek 76⅝ tsp fennel 76⅝ tbsp cumin seeds 76⅝ star anise 38 5/16 cinnamon stick 38 5/16 tsp nutmeg 19 2/13 tsp ground ginger 76⅝ tbsp sweet paprika 76⅝ tbsp sumac 57 7/15 tbsp sea salt 1915⅝ g ginger, grated 229⅞ cloves garlic, crushed 3065 g chopped coriander, stems and leaves 4597½ ml lemon juice 9195 ml vegetable oil 229⅞ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
30650 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 30650 ml chicken stock Cover and roast 4-5 hours until completely tender
4597½ g tahini paste 114 15/16 tbsp lemon juice 76⅝ clove garlic, crushed 76⅝ pinch salt 229⅞ tbsp water
76⅝ pickled red onion 76⅝ fresh salad
Name: