Serves: - 617 +
Ingredients
154¼ tsp peppercorns 385⅝ cloves 38 9/16 tsp cardamom 19 2/7 tsp fenugreek 77⅛ tsp fennel 77⅛ tbsp cumin seeds 77⅛ star anise 38 9/16 cinnamon stick 38 9/16 tsp nutmeg 19 2/7 tsp ground ginger 77⅛ tbsp sweet paprika 77⅛ tbsp sumac 57 11/13 tbsp sea salt 1928⅛ g ginger, grated 231⅜ cloves garlic, crushed 3085 g chopped coriander, stems and leaves 4627½ ml lemon juice 9255 ml vegetable oil 231⅜ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
30850 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 30850 ml chicken stock Cover and roast 4-5 hours until completely tender
4627½ g tahini paste 115 11/16 tbsp lemon juice 77⅛ clove garlic, crushed 77⅛ pinch salt 231⅜ tbsp water
77⅛ pickled red onion 77⅛ fresh salad
Name: