Serves: - 621 +
Ingredients
155¼ tsp peppercorns 388⅛ cloves 38 13/16 tsp cardamom 19⅖ tsp fenugreek 77⅝ tsp fennel 77⅝ tbsp cumin seeds 77⅝ star anise 38 13/16 cinnamon stick 38 13/16 tsp nutmeg 19⅖ tsp ground ginger 77⅝ tbsp sweet paprika 77⅝ tbsp sumac 58 2/9 tbsp sea salt 1940⅝ g ginger, grated 232⅞ cloves garlic, crushed 3105 g chopped coriander, stems and leaves 4657½ ml lemon juice 9315 ml vegetable oil 232⅞ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
31050 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 31050 ml chicken stock Cover and roast 4-5 hours until completely tender
4657½ g tahini paste 116 7/16 tbsp lemon juice 77⅝ clove garlic, crushed 77⅝ pinch salt 232⅞ tbsp water
77⅝ pickled red onion 77⅝ fresh salad
Name: