Serves: - 627 +
Ingredients
156¾ tsp peppercorns 391⅞ cloves 39 3/16 tsp cardamom 19⅗ tsp fenugreek 78⅜ tsp fennel 78⅜ tbsp cumin seeds 78⅜ star anise 39 3/16 cinnamon stick 39 3/16 tsp nutmeg 19⅗ tsp ground ginger 78⅜ tbsp sweet paprika 78⅜ tbsp sumac 58 7/9 tbsp sea salt 1959⅜ g ginger, grated 235⅛ cloves garlic, crushed 3135 g chopped coriander, stems and leaves 4702½ ml lemon juice 9405 ml vegetable oil 235⅛ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
31350 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 31350 ml chicken stock Cover and roast 4-5 hours until completely tender
4702½ g tahini paste 117 9/16 tbsp lemon juice 78⅜ clove garlic, crushed 78⅜ pinch salt 235⅛ tbsp water
78⅜ pickled red onion 78⅜ fresh salad
Name: