Serves: - 629 +
Ingredients
157¼ tsp peppercorns 393⅛ cloves 39 5/16 tsp cardamom 19⅔ tsp fenugreek 78⅝ tsp fennel 78⅝ tbsp cumin seeds 78⅝ star anise 39 5/16 cinnamon stick 39 5/16 tsp nutmeg 19⅔ tsp ground ginger 78⅝ tbsp sweet paprika 78⅝ tbsp sumac 59 tbsp sea salt 1965⅝ g ginger, grated 235⅞ cloves garlic, crushed 3145 g chopped coriander, stems and leaves 4717½ ml lemon juice 9435 ml vegetable oil 235⅞ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
31450 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 31450 ml chicken stock Cover and roast 4-5 hours until completely tender
4717½ g tahini paste 117 15/16 tbsp lemon juice 78⅝ clove garlic, crushed 78⅝ pinch salt 235⅞ tbsp water
78⅝ pickled red onion 78⅝ fresh salad
Name: