Serves: - 635 +
Ingredients
158¾ tsp peppercorns 396⅞ cloves 39 11/16 tsp cardamom 19 11/13 tsp fenugreek 79⅜ tsp fennel 79⅜ tbsp cumin seeds 79⅜ star anise 39 11/16 cinnamon stick 39 11/16 tsp nutmeg 19 11/13 tsp ground ginger 79⅜ tbsp sweet paprika 79⅜ tbsp sumac 59 8/15 tbsp sea salt 1984⅜ g ginger, grated 238⅛ cloves garlic, crushed 3175 g chopped coriander, stems and leaves 4762½ ml lemon juice 9525 ml vegetable oil 238⅛ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
31750 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 31750 ml chicken stock Cover and roast 4-5 hours until completely tender
4762½ g tahini paste 119 1/16 tbsp lemon juice 79⅜ clove garlic, crushed 79⅜ pinch salt 238⅛ tbsp water
79⅜ pickled red onion 79⅜ fresh salad
Name: