Serves: - 637 +
Ingredients
159¼ tsp peppercorns 398⅛ cloves 39 13/16 tsp cardamom 19 10/11 tsp fenugreek 79⅝ tsp fennel 79⅝ tbsp cumin seeds 79⅝ star anise 39 13/16 cinnamon stick 39 13/16 tsp nutmeg 19 10/11 tsp ground ginger 79⅝ tbsp sweet paprika 79⅝ tbsp sumac 59 5/7 tbsp sea salt 1990⅝ g ginger, grated 238⅞ cloves garlic, crushed 3185 g chopped coriander, stems and leaves 4777½ ml lemon juice 9555 ml vegetable oil 238⅞ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
31850 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 31850 ml chicken stock Cover and roast 4-5 hours until completely tender
4777½ g tahini paste 119 7/16 tbsp lemon juice 79⅝ clove garlic, crushed 79⅝ pinch salt 238⅞ tbsp water
79⅝ pickled red onion 79⅝ fresh salad
Name: