Serves: - 639 +
Ingredients
159¾ tsp peppercorns 399⅜ cloves 39 15/16 tsp cardamom 20 tsp fenugreek 79⅞ tsp fennel 79⅞ tbsp cumin seeds 79⅞ star anise 39 15/16 cinnamon stick 39 15/16 tsp nutmeg 20 tsp ground ginger 79⅞ tbsp sweet paprika 79⅞ tbsp sumac 59 10/11 tbsp sea salt 1996⅞ g ginger, grated 239⅝ cloves garlic, crushed 3195 g chopped coriander, stems and leaves 4792½ ml lemon juice 9585 ml vegetable oil 239⅝ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
31950 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 31950 ml chicken stock Cover and roast 4-5 hours until completely tender
4792½ g tahini paste 119 13/16 tbsp lemon juice 79⅞ clove garlic, crushed 79⅞ pinch salt 239⅝ tbsp water
79⅞ pickled red onion 79⅞ fresh salad
Name: