Serves: - 645 +
Ingredients
161¼ tsp peppercorns 403⅛ cloves 40 5/16 tsp cardamom 20 2/13 tsp fenugreek 80⅝ tsp fennel 80⅝ tbsp cumin seeds 80⅝ star anise 40 5/16 cinnamon stick 40 5/16 tsp nutmeg 20 2/13 tsp ground ginger 80⅝ tbsp sweet paprika 80⅝ tbsp sumac 60 7/15 tbsp sea salt 2015⅝ g ginger, grated 241⅞ cloves garlic, crushed 3225 g chopped coriander, stems and leaves 4837½ ml lemon juice 9675 ml vegetable oil 241⅞ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
32250 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 32250 ml chicken stock Cover and roast 4-5 hours until completely tender
4837½ g tahini paste 120 15/16 tbsp lemon juice 80⅝ clove garlic, crushed 80⅝ pinch salt 241⅞ tbsp water
80⅝ pickled red onion 80⅝ fresh salad
Name: