Serves: - 649 +
Ingredients
162¼ tsp peppercorns 405⅝ cloves 40 9/16 tsp cardamom 20 2/7 tsp fenugreek 81⅛ tsp fennel 81⅛ tbsp cumin seeds 81⅛ star anise 40 9/16 cinnamon stick 40 9/16 tsp nutmeg 20 2/7 tsp ground ginger 81⅛ tbsp sweet paprika 81⅛ tbsp sumac 60 11/13 tbsp sea salt 2028⅛ g ginger, grated 243⅜ cloves garlic, crushed 3245 g chopped coriander, stems and leaves 4867½ ml lemon juice 9735 ml vegetable oil 243⅜ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
32450 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 32450 ml chicken stock Cover and roast 4-5 hours until completely tender
4867½ g tahini paste 121 11/16 tbsp lemon juice 81⅛ clove garlic, crushed 81⅛ pinch salt 243⅜ tbsp water
81⅛ pickled red onion 81⅛ fresh salad
Name: