Serves: - 656 +
Ingredients
164 tsp peppercorns 410 cloves 41 tsp cardamom 20½ tsp fenugreek 82 tsp fennel 82 tbsp cumin seeds 82 star anise 41 cinnamon stick 41 tsp nutmeg 20½ tsp ground ginger 82 tbsp sweet paprika 82 tbsp sumac 61½ tbsp sea salt 2050 g ginger, grated 246 cloves garlic, crushed 3280 g chopped coriander, stems and leaves 4920 ml lemon juice 9840 ml vegetable oil 246 kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
32800 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 32800 ml chicken stock Cover and roast 4-5 hours until completely tender
4920 g tahini paste 123 tbsp lemon juice 82 clove garlic, crushed 82 pinch salt 246 tbsp water
82 pickled red onion 82 fresh salad
Name: