Serves: - 669 +
Ingredients
167¼ tsp peppercorns 418⅛ cloves 41 13/16 tsp cardamom 20 10/11 tsp fenugreek 83⅝ tsp fennel 83⅝ tbsp cumin seeds 83⅝ star anise 41 13/16 cinnamon stick 41 13/16 tsp nutmeg 20 10/11 tsp ground ginger 83⅝ tbsp sweet paprika 83⅝ tbsp sumac 62 5/7 tbsp sea salt 2090⅝ g ginger, grated 250⅞ cloves garlic, crushed 3345 g chopped coriander, stems and leaves 5017½ ml lemon juice 10035 ml vegetable oil 250⅞ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
33450 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 33450 ml chicken stock Cover and roast 4-5 hours until completely tender
5017½ g tahini paste 125 7/16 tbsp lemon juice 83⅝ clove garlic, crushed 83⅝ pinch salt 250⅞ tbsp water
83⅝ pickled red onion 83⅝ fresh salad
Name: