Serves: - 671 +
Ingredients
167¾ tsp peppercorns 419⅜ cloves 41 15/16 tsp cardamom 21 tsp fenugreek 83⅞ tsp fennel 83⅞ tbsp cumin seeds 83⅞ star anise 41 15/16 cinnamon stick 41 15/16 tsp nutmeg 21 tsp ground ginger 83⅞ tbsp sweet paprika 83⅞ tbsp sumac 62 10/11 tbsp sea salt 2096⅞ g ginger, grated 251⅝ cloves garlic, crushed 3355 g chopped coriander, stems and leaves 5032½ ml lemon juice 10065 ml vegetable oil 251⅝ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
33550 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 33550 ml chicken stock Cover and roast 4-5 hours until completely tender
5032½ g tahini paste 125 13/16 tbsp lemon juice 83⅞ clove garlic, crushed 83⅞ pinch salt 251⅝ tbsp water
83⅞ pickled red onion 83⅞ fresh salad
Name: