Serves: - 683 +
Ingredients
170¾ tsp peppercorns 426⅞ cloves 42 11/16 tsp cardamom 21⅓ tsp fenugreek 85⅜ tsp fennel 85⅜ tbsp cumin seeds 85⅜ star anise 42 11/16 cinnamon stick 42 11/16 tsp nutmeg 21⅓ tsp ground ginger 85⅜ tbsp sweet paprika 85⅜ tbsp sumac 64 tbsp sea salt 2134⅜ g ginger, grated 256⅛ cloves garlic, crushed 3415 g chopped coriander, stems and leaves 5122½ ml lemon juice 10245 ml vegetable oil 256⅛ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
34150 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 34150 ml chicken stock Cover and roast 4-5 hours until completely tender
5122½ g tahini paste 128 1/16 tbsp lemon juice 85⅜ clove garlic, crushed 85⅜ pinch salt 256⅛ tbsp water
85⅜ pickled red onion 85⅜ fresh salad
Name: