Serves: - 691 +
Ingredients
172¾ tsp peppercorns 431⅞ cloves 43 3/16 tsp cardamom 21⅗ tsp fenugreek 86⅜ tsp fennel 86⅜ tbsp cumin seeds 86⅜ star anise 43 3/16 cinnamon stick 43 3/16 tsp nutmeg 21⅗ tsp ground ginger 86⅜ tbsp sweet paprika 86⅜ tbsp sumac 64 7/9 tbsp sea salt 2159⅜ g ginger, grated 259⅛ cloves garlic, crushed 3455 g chopped coriander, stems and leaves 5182½ ml lemon juice 10365 ml vegetable oil 259⅛ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
34550 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 34550 ml chicken stock Cover and roast 4-5 hours until completely tender
5182½ g tahini paste 129 9/16 tbsp lemon juice 86⅜ clove garlic, crushed 86⅜ pinch salt 259⅛ tbsp water
86⅜ pickled red onion 86⅜ fresh salad
Name: