Serves: - 693 +
Ingredients
173¼ tsp peppercorns 433⅛ cloves 43 5/16 tsp cardamom 21⅔ tsp fenugreek 86⅝ tsp fennel 86⅝ tbsp cumin seeds 86⅝ star anise 43 5/16 cinnamon stick 43 5/16 tsp nutmeg 21⅔ tsp ground ginger 86⅝ tbsp sweet paprika 86⅝ tbsp sumac 65 tbsp sea salt 2165⅝ g ginger, grated 259⅞ cloves garlic, crushed 3465 g chopped coriander, stems and leaves 5197½ ml lemon juice 10395 ml vegetable oil 259⅞ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
34650 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 34650 ml chicken stock Cover and roast 4-5 hours until completely tender
5197½ g tahini paste 129 15/16 tbsp lemon juice 86⅝ clove garlic, crushed 86⅝ pinch salt 259⅞ tbsp water
86⅝ pickled red onion 86⅝ fresh salad
Name: