Serves: - 695 +
Ingredients
173¾ tsp peppercorns 434⅜ cloves 43 7/16 tsp cardamom 21 5/7 tsp fenugreek 86⅞ tsp fennel 86⅞ tbsp cumin seeds 86⅞ star anise 43 7/16 cinnamon stick 43 7/16 tsp nutmeg 21 5/7 tsp ground ginger 86⅞ tbsp sweet paprika 86⅞ tbsp sumac 65 2/13 tbsp sea salt 2171⅞ g ginger, grated 260⅝ cloves garlic, crushed 3475 g chopped coriander, stems and leaves 5212½ ml lemon juice 10425 ml vegetable oil 260⅝ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
34750 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 34750 ml chicken stock Cover and roast 4-5 hours until completely tender
5212½ g tahini paste 130 5/16 tbsp lemon juice 86⅞ clove garlic, crushed 86⅞ pinch salt 260⅝ tbsp water
86⅞ pickled red onion 86⅞ fresh salad
Name: