Serves: - 709 +
Ingredients
177¼ tsp peppercorns 443⅛ cloves 44 5/16 tsp cardamom 22 2/13 tsp fenugreek 88⅝ tsp fennel 88⅝ tbsp cumin seeds 88⅝ star anise 44 5/16 cinnamon stick 44 5/16 tsp nutmeg 22 2/13 tsp ground ginger 88⅝ tbsp sweet paprika 88⅝ tbsp sumac 66 7/15 tbsp sea salt 2215⅝ g ginger, grated 265⅞ cloves garlic, crushed 3545 g chopped coriander, stems and leaves 5317½ ml lemon juice 10635 ml vegetable oil 265⅞ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
35450 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 35450 ml chicken stock Cover and roast 4-5 hours until completely tender
5317½ g tahini paste 132 15/16 tbsp lemon juice 88⅝ clove garlic, crushed 88⅝ pinch salt 265⅞ tbsp water
88⅝ pickled red onion 88⅝ fresh salad
Name: