Serves: - 717 +
Ingredients
179¼ tsp peppercorns 448⅛ cloves 44 13/16 tsp cardamom 22⅖ tsp fenugreek 89⅝ tsp fennel 89⅝ tbsp cumin seeds 89⅝ star anise 44 13/16 cinnamon stick 44 13/16 tsp nutmeg 22⅖ tsp ground ginger 89⅝ tbsp sweet paprika 89⅝ tbsp sumac 67 2/9 tbsp sea salt 2240⅝ g ginger, grated 268⅞ cloves garlic, crushed 3585 g chopped coriander, stems and leaves 5377½ ml lemon juice 10755 ml vegetable oil 268⅞ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
35850 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 35850 ml chicken stock Cover and roast 4-5 hours until completely tender
5377½ g tahini paste 134 7/16 tbsp lemon juice 89⅝ clove garlic, crushed 89⅝ pinch salt 268⅞ tbsp water
89⅝ pickled red onion 89⅝ fresh salad
Name: