Serves: - 721 +
Ingredients
180¼ tsp peppercorns 450⅝ cloves 45 1/16 tsp cardamom 22 8/15 tsp fenugreek 90⅛ tsp fennel 90⅛ tbsp cumin seeds 90⅛ star anise 45 1/16 cinnamon stick 45 1/16 tsp nutmeg 22 8/15 tsp ground ginger 90⅛ tbsp sweet paprika 90⅛ tbsp sumac 67⅗ tbsp sea salt 2253⅛ g ginger, grated 270⅜ cloves garlic, crushed 3605 g chopped coriander, stems and leaves 5407½ ml lemon juice 10815 ml vegetable oil 270⅜ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
36050 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 36050 ml chicken stock Cover and roast 4-5 hours until completely tender
5407½ g tahini paste 135 3/16 tbsp lemon juice 90⅛ clove garlic, crushed 90⅛ pinch salt 270⅜ tbsp water
90⅛ pickled red onion 90⅛ fresh salad
Name: