Serves: - 727 +
Ingredients
181¾ tsp peppercorns 454⅜ cloves 45 7/16 tsp cardamom 22 5/7 tsp fenugreek 90⅞ tsp fennel 90⅞ tbsp cumin seeds 90⅞ star anise 45 7/16 cinnamon stick 45 7/16 tsp nutmeg 22 5/7 tsp ground ginger 90⅞ tbsp sweet paprika 90⅞ tbsp sumac 68 2/13 tbsp sea salt 2271⅞ g ginger, grated 272⅝ cloves garlic, crushed 3635 g chopped coriander, stems and leaves 5452½ ml lemon juice 10905 ml vegetable oil 272⅝ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
36350 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 36350 ml chicken stock Cover and roast 4-5 hours until completely tender
5452½ g tahini paste 136 5/16 tbsp lemon juice 90⅞ clove garlic, crushed 90⅞ pinch salt 272⅝ tbsp water
90⅞ pickled red onion 90⅞ fresh salad
Name: