Serves: - 729 +
Ingredients
182¼ tsp peppercorns 455⅝ cloves 45 9/16 tsp cardamom 22 7/9 tsp fenugreek 91⅛ tsp fennel 91⅛ tbsp cumin seeds 91⅛ star anise 45 9/16 cinnamon stick 45 9/16 tsp nutmeg 22 7/9 tsp ground ginger 91⅛ tbsp sweet paprika 91⅛ tbsp sumac 68⅓ tbsp sea salt 2278⅛ g ginger, grated 273⅜ cloves garlic, crushed 3645 g chopped coriander, stems and leaves 5467½ ml lemon juice 10935 ml vegetable oil 273⅜ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
36450 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 36450 ml chicken stock Cover and roast 4-5 hours until completely tender
5467½ g tahini paste 136 11/16 tbsp lemon juice 91⅛ clove garlic, crushed 91⅛ pinch salt 273⅜ tbsp water
91⅛ pickled red onion 91⅛ fresh salad
Name: