Serves: - 731 +
Ingredients
182¾ tsp peppercorns 456⅞ cloves 45 11/16 tsp cardamom 22 11/13 tsp fenugreek 91⅜ tsp fennel 91⅜ tbsp cumin seeds 91⅜ star anise 45 11/16 cinnamon stick 45 11/16 tsp nutmeg 22 11/13 tsp ground ginger 91⅜ tbsp sweet paprika 91⅜ tbsp sumac 68 8/15 tbsp sea salt 2284⅜ g ginger, grated 274⅛ cloves garlic, crushed 3655 g chopped coriander, stems and leaves 5482½ ml lemon juice 10965 ml vegetable oil 274⅛ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
36550 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 36550 ml chicken stock Cover and roast 4-5 hours until completely tender
5482½ g tahini paste 137 1/16 tbsp lemon juice 91⅜ clove garlic, crushed 91⅜ pinch salt 274⅛ tbsp water
91⅜ pickled red onion 91⅜ fresh salad
Name: