Serves: - 735 +
Ingredients
183¾ tsp peppercorns 459⅜ cloves 45 15/16 tsp cardamom 23 tsp fenugreek 91⅞ tsp fennel 91⅞ tbsp cumin seeds 91⅞ star anise 45 15/16 cinnamon stick 45 15/16 tsp nutmeg 23 tsp ground ginger 91⅞ tbsp sweet paprika 91⅞ tbsp sumac 68 10/11 tbsp sea salt 2296⅞ g ginger, grated 275⅝ cloves garlic, crushed 3675 g chopped coriander, stems and leaves 5512½ ml lemon juice 11025 ml vegetable oil 275⅝ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
36750 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 36750 ml chicken stock Cover and roast 4-5 hours until completely tender
5512½ g tahini paste 137 13/16 tbsp lemon juice 91⅞ clove garlic, crushed 91⅞ pinch salt 275⅝ tbsp water
91⅞ pickled red onion 91⅞ fresh salad
Name: