Serves: - 739 +
Ingredients
184¾ tsp peppercorns 461⅞ cloves 46 3/16 tsp cardamom 23 1/11 tsp fenugreek 92⅜ tsp fennel 92⅜ tbsp cumin seeds 92⅜ star anise 46 3/16 cinnamon stick 46 3/16 tsp nutmeg 23 1/11 tsp ground ginger 92⅜ tbsp sweet paprika 92⅜ tbsp sumac 69 2/7 tbsp sea salt 2309⅜ g ginger, grated 277⅛ cloves garlic, crushed 3695 g chopped coriander, stems and leaves 5542½ ml lemon juice 11085 ml vegetable oil 277⅛ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
36950 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 36950 ml chicken stock Cover and roast 4-5 hours until completely tender
5542½ g tahini paste 138 9/16 tbsp lemon juice 92⅜ clove garlic, crushed 92⅜ pinch salt 277⅛ tbsp water
92⅜ pickled red onion 92⅜ fresh salad
Name: