Serves: - 745 +
Ingredients
186¼ tsp peppercorns 465⅝ cloves 46 9/16 tsp cardamom 23 2/7 tsp fenugreek 93⅛ tsp fennel 93⅛ tbsp cumin seeds 93⅛ star anise 46 9/16 cinnamon stick 46 9/16 tsp nutmeg 23 2/7 tsp ground ginger 93⅛ tbsp sweet paprika 93⅛ tbsp sumac 69 11/13 tbsp sea salt 2328⅛ g ginger, grated 279⅜ cloves garlic, crushed 3725 g chopped coriander, stems and leaves 5587½ ml lemon juice 11175 ml vegetable oil 279⅜ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
37250 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 37250 ml chicken stock Cover and roast 4-5 hours until completely tender
5587½ g tahini paste 139 11/16 tbsp lemon juice 93⅛ clove garlic, crushed 93⅛ pinch salt 279⅜ tbsp water
93⅛ pickled red onion 93⅛ fresh salad
Name: