Serves: - 755 +
Ingredients
188¾ tsp peppercorns 471⅞ cloves 47 3/16 tsp cardamom 23⅗ tsp fenugreek 94⅜ tsp fennel 94⅜ tbsp cumin seeds 94⅜ star anise 47 3/16 cinnamon stick 47 3/16 tsp nutmeg 23⅗ tsp ground ginger 94⅜ tbsp sweet paprika 94⅜ tbsp sumac 70 7/9 tbsp sea salt 2359⅜ g ginger, grated 283⅛ cloves garlic, crushed 3775 g chopped coriander, stems and leaves 5662½ ml lemon juice 11325 ml vegetable oil 283⅛ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
37750 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 37750 ml chicken stock Cover and roast 4-5 hours until completely tender
5662½ g tahini paste 141 9/16 tbsp lemon juice 94⅜ clove garlic, crushed 94⅜ pinch salt 283⅛ tbsp water
94⅜ pickled red onion 94⅜ fresh salad
Name: