Serves: - 757 +
Ingredients
189¼ tsp peppercorns 473⅛ cloves 47 5/16 tsp cardamom 23⅔ tsp fenugreek 94⅝ tsp fennel 94⅝ tbsp cumin seeds 94⅝ star anise 47 5/16 cinnamon stick 47 5/16 tsp nutmeg 23⅔ tsp ground ginger 94⅝ tbsp sweet paprika 94⅝ tbsp sumac 71 tbsp sea salt 2365⅝ g ginger, grated 283⅞ cloves garlic, crushed 3785 g chopped coriander, stems and leaves 5677½ ml lemon juice 11355 ml vegetable oil 283⅞ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
37850 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 37850 ml chicken stock Cover and roast 4-5 hours until completely tender
5677½ g tahini paste 141 15/16 tbsp lemon juice 94⅝ clove garlic, crushed 94⅝ pinch salt 283⅞ tbsp water
94⅝ pickled red onion 94⅝ fresh salad
Name: