Serves: - 765 +
Ingredients
191¼ tsp peppercorns 478⅛ cloves 47 13/16 tsp cardamom 23 10/11 tsp fenugreek 95⅝ tsp fennel 95⅝ tbsp cumin seeds 95⅝ star anise 47 13/16 cinnamon stick 47 13/16 tsp nutmeg 23 10/11 tsp ground ginger 95⅝ tbsp sweet paprika 95⅝ tbsp sumac 71 5/7 tbsp sea salt 2390⅝ g ginger, grated 286⅞ cloves garlic, crushed 3825 g chopped coriander, stems and leaves 5737½ ml lemon juice 11475 ml vegetable oil 286⅞ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
38250 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 38250 ml chicken stock Cover and roast 4-5 hours until completely tender
5737½ g tahini paste 143 7/16 tbsp lemon juice 95⅝ clove garlic, crushed 95⅝ pinch salt 286⅞ tbsp water
95⅝ pickled red onion 95⅝ fresh salad
Name: