Serves: - 767 +
Ingredients
191¾ tsp peppercorns 479⅜ cloves 47 15/16 tsp cardamom 24 tsp fenugreek 95⅞ tsp fennel 95⅞ tbsp cumin seeds 95⅞ star anise 47 15/16 cinnamon stick 47 15/16 tsp nutmeg 24 tsp ground ginger 95⅞ tbsp sweet paprika 95⅞ tbsp sumac 71 10/11 tbsp sea salt 2396⅞ g ginger, grated 287⅝ cloves garlic, crushed 3835 g chopped coriander, stems and leaves 5752½ ml lemon juice 11505 ml vegetable oil 287⅝ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
38350 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 38350 ml chicken stock Cover and roast 4-5 hours until completely tender
5752½ g tahini paste 143 13/16 tbsp lemon juice 95⅞ clove garlic, crushed 95⅞ pinch salt 287⅝ tbsp water
95⅞ pickled red onion 95⅞ fresh salad
Name: