Serves: - 773 +
Ingredients
193¼ tsp peppercorns 483⅛ cloves 48 5/16 tsp cardamom 24 2/13 tsp fenugreek 96⅝ tsp fennel 96⅝ tbsp cumin seeds 96⅝ star anise 48 5/16 cinnamon stick 48 5/16 tsp nutmeg 24 2/13 tsp ground ginger 96⅝ tbsp sweet paprika 96⅝ tbsp sumac 72 7/15 tbsp sea salt 2415⅝ g ginger, grated 289⅞ cloves garlic, crushed 3865 g chopped coriander, stems and leaves 5797½ ml lemon juice 11595 ml vegetable oil 289⅞ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
38650 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 38650 ml chicken stock Cover and roast 4-5 hours until completely tender
5797½ g tahini paste 144 15/16 tbsp lemon juice 96⅝ clove garlic, crushed 96⅝ pinch salt 289⅞ tbsp water
96⅝ pickled red onion 96⅝ fresh salad
Name: