Serves: - 779 +
Ingredients
194¾ tsp peppercorns 486⅞ cloves 48 11/16 tsp cardamom 24⅓ tsp fenugreek 97⅜ tsp fennel 97⅜ tbsp cumin seeds 97⅜ star anise 48 11/16 cinnamon stick 48 11/16 tsp nutmeg 24⅓ tsp ground ginger 97⅜ tbsp sweet paprika 97⅜ tbsp sumac 73 tbsp sea salt 2434⅜ g ginger, grated 292⅛ cloves garlic, crushed 3895 g chopped coriander, stems and leaves 5842½ ml lemon juice 11685 ml vegetable oil 292⅛ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
38950 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 38950 ml chicken stock Cover and roast 4-5 hours until completely tender
5842½ g tahini paste 146 1/16 tbsp lemon juice 97⅜ clove garlic, crushed 97⅜ pinch salt 292⅛ tbsp water
97⅜ pickled red onion 97⅜ fresh salad
Name: