Serves: - 789 +
Ingredients
197¼ tsp peppercorns 493⅛ cloves 49 5/16 tsp cardamom 24⅔ tsp fenugreek 98⅝ tsp fennel 98⅝ tbsp cumin seeds 98⅝ star anise 49 5/16 cinnamon stick 49 5/16 tsp nutmeg 24⅔ tsp ground ginger 98⅝ tbsp sweet paprika 98⅝ tbsp sumac 74 tbsp sea salt 2465⅝ g ginger, grated 295⅞ cloves garlic, crushed 3945 g chopped coriander, stems and leaves 5917½ ml lemon juice 11835 ml vegetable oil 295⅞ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
39450 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 39450 ml chicken stock Cover and roast 4-5 hours until completely tender
5917½ g tahini paste 147 15/16 tbsp lemon juice 98⅝ clove garlic, crushed 98⅝ pinch salt 295⅞ tbsp water
98⅝ pickled red onion 98⅝ fresh salad
Name: