Serves: - 791 +
Ingredients
197¾ tsp peppercorns 494⅜ cloves 49 7/16 tsp cardamom 24 5/7 tsp fenugreek 98⅞ tsp fennel 98⅞ tbsp cumin seeds 98⅞ star anise 49 7/16 cinnamon stick 49 7/16 tsp nutmeg 24 5/7 tsp ground ginger 98⅞ tbsp sweet paprika 98⅞ tbsp sumac 74 2/13 tbsp sea salt 2471⅞ g ginger, grated 296⅝ cloves garlic, crushed 3955 g chopped coriander, stems and leaves 5932½ ml lemon juice 11865 ml vegetable oil 296⅝ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
39550 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 39550 ml chicken stock Cover and roast 4-5 hours until completely tender
5932½ g tahini paste 148 5/16 tbsp lemon juice 98⅞ clove garlic, crushed 98⅞ pinch salt 296⅝ tbsp water
98⅞ pickled red onion 98⅞ fresh salad
Name: