Serves: - 795 +
Ingredients
198¾ tsp peppercorns 496⅞ cloves 49 11/16 tsp cardamom 24 11/13 tsp fenugreek 99⅜ tsp fennel 99⅜ tbsp cumin seeds 99⅜ star anise 49 11/16 cinnamon stick 49 11/16 tsp nutmeg 24 11/13 tsp ground ginger 99⅜ tbsp sweet paprika 99⅜ tbsp sumac 74 8/15 tbsp sea salt 2484⅜ g ginger, grated 298⅛ cloves garlic, crushed 3975 g chopped coriander, stems and leaves 5962½ ml lemon juice 11925 ml vegetable oil 298⅛ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
39750 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 39750 ml chicken stock Cover and roast 4-5 hours until completely tender
5962½ g tahini paste 149 1/16 tbsp lemon juice 99⅜ clove garlic, crushed 99⅜ pinch salt 298⅛ tbsp water
99⅜ pickled red onion 99⅜ fresh salad
Name: