Serves: - 797 +
Ingredients
199¼ tsp peppercorns 498⅛ cloves 49 13/16 tsp cardamom 24 10/11 tsp fenugreek 99⅝ tsp fennel 99⅝ tbsp cumin seeds 99⅝ star anise 49 13/16 cinnamon stick 49 13/16 tsp nutmeg 24 10/11 tsp ground ginger 99⅝ tbsp sweet paprika 99⅝ tbsp sumac 74 5/7 tbsp sea salt 2490⅝ g ginger, grated 298⅞ cloves garlic, crushed 3985 g chopped coriander, stems and leaves 5977½ ml lemon juice 11955 ml vegetable oil 298⅞ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
39850 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 39850 ml chicken stock Cover and roast 4-5 hours until completely tender
5977½ g tahini paste 149 7/16 tbsp lemon juice 99⅝ clove garlic, crushed 99⅝ pinch salt 298⅞ tbsp water
99⅝ pickled red onion 99⅝ fresh salad
Name: